Inspired by the true Himalayan staple, our protein-packed vegan and vegetarian-friendly recipe remains true to the authenticity and flavor of this legendary Asian dish. Each meal boasts a generous portion of lentils, brown rice, potatoes, peas and carrots with authentic spices to nourish your body while you head out into the wild to nourish your soul.
- Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
- Vegan, Vegetarian, Gluten-free
- 10-year shelf life
- 470 calories per pouch
- 24g of protein per pouch
- 2 servings per pouch
- Sodium: 1220
- Protein: 18
- Dietary Fiber: 32
- Sugars: 9
- Serving Size: 14oz
- Potassium: 0
- Calories: 340
- Trans Fat: 0
- Serving Per Container: 2
- Meal Type: Entree
- Dietary Considerations: Vegan
- Cook in Bag?: Yes
- Total Carbohydrates: 64
- Saturated Fat: 0
- Cholesterol: 0
- Calories From Fat: 15
- Total Fat: 1.5
Reviews
There are no reviews yet.