An Indian curry dish from the Punjab region with chick peas and chilies over rice.

• A delicious, camp-ready entree thats easy to prepare, all you need is a pot, water, and some heat
• Makes two, 13oz servings and is nut free, soy free, gluten free, and vegan
• Sodium: 1340
• Protein: 13
• Dietary Fiber: 9
• Sugars: 15
• Serving Size: 13oz
• Potassium: 0
• Calories: 430
• Trans Fat: 0
• Serving Per Container: 2
• Meal Type: Entree
• Dietary Considerations: Vegan
• Cook in Bag?: Yes
• Total Carbohydrates: 92
• Saturated Fat: 0
• Cholesterol: 0
• Calories From Fat: 25
• Total Fat: 2.5