This recipe takes a southwestern spin on the creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan, and Romano cheeses, this has quickly become a Backpackers Pantry staple. If you’re looking for simple, classic comfort food with a spicy kick, you cant go wrong with the Hatch Green Chile Mac & Cheese.

• Sodium: 760
• Protein: 14
• Dietary Fiber: 2
• Sugars: 3
• Serving Size: 1 Package (71g)
• Potassium: 75
• Calories: 300
• Trans Fat: 0
• Serving Per Container: 1
• Meal Type: Entree
• Dietary Considerations: Vegetarian
• Cook in Bag?: Yes
• Total Carbohydrates: 39
• Saturated Fat: 5
• Cholesterol: 25
• Calories From Fat: 81
• Total Fat: 9